Some people hate car rides. Especially very long car rides. For me, they make my sensory come to life. Everything from cows off in distant pastures, skyscraper as we pass through larger cities, old houses, churches, landmarks, and deer (the ones that dodged the headlights!)
For many years, I have made countless road trips from Atlanta going north via I-75 to I-24 through the rolling hills of Tennessee. With a one hour time change and rest stops included, our annual drive to St. Louis is around 10 hours. Stopping along the way is often discouraged in order to keep good time. This time, we made an exception.
The Old General Store
There is something about a road trip that boost my appetite. I can't seem to ever get enough to eat while in the car. Before starting Keto, I usually would like the starchy things like BBQ potato chips, Goldfish crackers and sandwiches. Since my diet now is virtually no carb, this situation is more of a challenge and I will need a little help. I am hopeful that this first stop will make it happen for me.
It was one of those places I would always notice every time we would pass though this mountaintop whistle-stop. The signage alone left me protein hopeful.
The November air felt brisk and we were glad to stretch our legs. As weary travelers, we were welcomed with down home country panorama. This place had everything! Smoked ham, fresh bacon, handcrafted barbecue sauces and homemade fudge.
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| This is what you bring to the office picnic and ask "Where do I put the Jello?" |
There was also an area in the store which housed a museum dedicated to the legendary country duo the Louvin Brothers. Though they were a little before my time, I was impressed with the large collections of photos, CD's and memorabilia.
There was way more to see and do but we were on a tight schedule.

What did I come away with?
Tah-dah!
Now don't judge me. When we were kids, we didn't know sardines were little fishes and there was actually a reason dad was sent outside by mom to the back patio table to eat them. The same is true with pork skins. After all, are any of us really bothered by the fact that bacon is pork belly? The pork rinds came in a variety of flavors and are 100% carb-free (so is bacon for that matter).
The Icon
I guess maybe another reason I like road trips is because of all the time I spent on the road growing up. We were military and would often travel cross country to relocate and my mom never wanted to fly anywhere. My awareness of surroundings back then were every bit as much vivid as it is now. I took everything all in. Everything from the fanning rows of corn in the farms as we passed through the Midwest while Steppenwolf played on the radio.
It was back in the day when there were no Quick Trips or mega-truck stops and the only place for lodging, really, was the Holiday Inn.
The concept of a roadside convenience store had not really yet transpired but wasn't completely nonexistent. Yes, there was a place in the middle of nowhere where we could stop in, stretch and buy a rabbits foot as a souvenir. I remember this place and how very remote the locations were. As a kid I also wondered where the people who worked there actually lived as it seemed like we were miles from the nearest civilization.
As we revisited this place today, we arrived to find that this store location was immaculate. It appeared as though it were family owned and the owners seemed quite glad to see us. Maybe it was because everyone else went to Quick Trip or Love's that day as it was very quiet. The dining room looked as though it had not yet been dined in that day. The shelves were neat and fully stocked. Since we were in the Bible Belt, the writing on the wall of the ladies room had mostly scripture verses and "Jesus Saves" next to their names as opposed to the typical countess phone numbers and indecent proposals.

Though the pecans are keto friendly the caramel and the confection are not. A serving of this pecan log (1/8 of a piece) has 27 grams of carbs. A small sliver of this daily should be fine. If keep it in my refrigerator, I will be able to enjoy this for a long while.
The Brewery
Some of the most successful businesses started out of peoples basements. Steve Jobs started Microsoft in his basement and Walt Disney and Amazon actually started in garages. We hear these stories and are amazed. However, when it happens to someone in your family and you are able to watch it unfold as its happening, that's a whole different story.
Four years ago I wrote a blog about my brother in-law, Matt who had a home brewery in his basement. The name of the blog was titled "Bang Bang" because he took us all out to the shooting range while we were in St. Louis that year to visit that year and I fired a rifle for the first time. Here is the link....
https://gettinglostismygoal.blogspot.com/2014/11/bang-bang.html
A lot has happened in four years and he no longer operates his brewery from his basement. Out of this genius invention came a successful craft brewery with the offspring of a coffee house, events venue and phase two of the brewery itself.
A year ago during Thanksgiving, we celebrated as a family just before the soft launch of the new brewery with pizza and craft beer. Fast forward one year later the brewery is now standing room only and once again we have reason to celebrate. There is only one problem. I'm not supposed to eat the pizza.
Since we are all family and we already have bragging rights because Matt uses our pizza sauce recipe, I had an idea. I looked at the menu and saw where they serve a house salad. I looked at the many varieties of pizza. There was BBQ chicken with red onion as well as buffalo chicken with red onion and ranch and a grilled fajita. I suggested to Matt that the two should be combined for trouble makers like me. I had a grilled fajita salad and I really liked it. Maybe my idea will stick and end up on the menu!
Places visited: Jim Olivers Smoke House
Monteagle, Tennesee
Monteagle, Tennesee
Stuckey's
Pelham, Tennesee
Good News Brewing Company,
Pelham, Tennesee
Good News Brewing Company,
O'Fallon, Missouri
Date visited: Between
November 20th and
24th, 2018
Making the decision to be on the Keto diet was by far one of the best lifestyle decision for me. I feel great most of the time. I'm not grouchy as easily, the quality of my work has improved, and the edema and inflammation are gone. Now that I am at my ideal weight, I am able to fuel up a little more with some carbs on the weekends and work on building muscle tone. Not go "cray cray"with the carbs but just fuel up a little more. It's a learning process that I'm working on finding my place a lot of the time but it has proved that it works. It can definitely become a frustrating game of do's and don't but everyone is different. I am still learning of who to listen to and what I should just ignore.
I don't like rattlesnakes!






































